I took part in a tea ceremony at our instructor's home yesterday.
It was snowing yesterday. very freezing.
basin for tea garden)". My father made this garden,and I pruned trees and changed bamboo fence last year.
I helped prepare for special lunch"Kaiseki".
Tasting of food itself slowly is important. The seasoning is plain ,but I really enjoyed the rich flavors.
After Kaiseki lunch, our lesson instructor did tea ceremony for us.
These are special sweets before tea.
I had a very good time like these pictures.
Then, have a good weekend!